Root Beer Sherbet - cooking recipe

Ingredients

2 (12 ounce) bottles root beer (let them sit a bit and get flat.)
1 cup heavy cream
1/2 cup sweetened condensed milk

Preparation

In a bowl mix together the root beer, heavy cream and condensed milk.
Pour the mixture into the mold or 6 x 10.5 mold and place in the freezer for 6-8 hours until completely firm.