Peach Almond Bars - cooking recipe

Ingredients

1 (16 1/2 ounce) package refrigerated sugar cookie dough
1 (18 ounce) jar peach preserves
1 1/2 cups slivered almonds, divided
4 egg whites
1/2 cup sugar

Preparation

Let dough stand at room temperature for 5-10 minutes to soften.
Press into an ungreased 13-in. x 9 inches x 2 inches baking pan.
Bake at 350 for 12-15 minutes or until golden brown.
Spread preserves over crust.
Sprinkle with 3/4 cup almonds.
In a large mixing bowl, beat egg whites on medium speed until soft peaks form.
Gradually beat in sugar, 1 T. at a time, on high until stiff glossy peaks form and sugar is dissolved.
Spread meringue evenly over almonds.
Sprinkle with remaining almonds.
Bake for 20-25 minute or until lightly browned.
Cool on a wire rack.
Store in the refrigerator.