Peaches And Cream Cheesecake - cooking recipe

Ingredients

3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (3 1/2 ounce) box regular vanilla pudding mix
3 tablespoons soft butter
1/2 cup milk
1 egg
15 -20 ounces sliced peaches
8 ounces cream cheese
1/2 cup sugar
3 tablespoons peach juice
1 tablespoon sugar
1/2 teaspoon cinnamon

Preparation

Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8-inch square or pie pan.
Drain and save juice from sliced peaches.
Arrange peaches over batter.
Mix cream cheese, sugar and peach juice.
Beat until smooth.
Spoon over the top, keeping 1 inch from edges.
Mix sugar and cinnamon and sprinkle over the top.
Bake at 350\u00b0F for 30 to 35 minutes.