Salmon With Fresh Pineapple Salsa - cooking recipe

Ingredients

Salsa
1 cup coarsely chopped fresh pineapple
1/2 cup red bell pepper, chopped
1/4 cup red onion, chopped
3 tablespoons lime juice
1 tablespoon cilantro, minced
1 tablespoon honey
2 small jalapeno peppers, finely minced
1/2 - 1 teaspoon garlic salt
1/4 teaspoon hot sauce (I like Cholula)
Salmon
3/4 lb salmon fillet
1 tablespoon lime juice
1/4 teaspoon garlic salt
1/4 teaspoon ground cumin

Preparation

For salsa, in a medium bowl, combine pineapple, pepper, onion, 3 T lime juice, cilantro, honey, jalapenos, garlic salt, and hot sauce.
Cover and refrigerate for 2 hours.
Preheat oven to 450\u00b0.
Place salmon, skin side down, on a piece of foil, sprinkle with lime juice, garlic salt, and cumin, then put the foil on a rimmed cookie sheet.
Bake for 10 - 15 minutes, depending on the thickness of the salmon.
Remove salmon from the skin (This is easy - the skin just sticks to the foil!) and serve topped with salsa.