Christmas Cream Liqueur - cooking recipe

Ingredients

300 g dulce de leche (10oz)
1 tablespoon instant coffee
1 teaspoon vanilla extract
300 ml brandy (1/2 pint)
430 ml single cream

Preparation

Dissolve the coffee in 1 tablespoon of boiling water. Put the dulce de leche into a large bowl and beat in the coffee, vanilla extract and brandy. The mixture should be smooth. Stir in the single cream until it's all well mixed.
Pour into 1 large or several smaller sterilised bottles. The drink will keep in the fridge for 2 weeks.