Creamed Oysters & Mushrooms On Toast - cooking recipe

Ingredients

1/4 lb mushroom, cut into 1/4\" slices
1 large shallot, finely chopped
1 tablespoon unsalted butter
2 tablespoons dry white wine
3/4 cup whole milk
1 tablespoon flour
1/2 cup heavy cream
1 dash Tabasco sauce
12 shucked oysters, , or defrosted frozen oysters
2 slices good bread (thick slices)

Preparation

Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
Add wine and bring to a boil.
Mix flour, tabasco& milk, add to mushroom mixture with the cream.
Simmer and stir occasionally until slightly thickened about 3 minutes.
Add oysters, simmer until edges curl, about 3 minutes.
Toast bread and serve oysters and mushrooms on top.