Potato-Zucchini Onion Ring Kugel - cooking recipe

Ingredients
    3 medium zucchini, unpeeled
    2 large potatoes, peeled
    3 large eggs
    seasoning salt
    black pepper
    1/8 teaspoon basil
    1/8 teaspoon oregano
    1/2 teaspoon garlic powder
    1/3 cup breadcrumbs
    3 cups dried French fried onion rings (the ones sold in the cans!)
    paprika (to garnish)
Preparation
    Set oven to 400 degrees.
    Grease a 11 x7-inch or a 13x9 baking dish.
    Grate zucchini and potatoes (you should have 4 cups total) and squeeze out any excess moiture with hands.
    Combine remaining ingredients (except onion rings) with grated zucchini and potatoes; mix well.
    Spread half of onion rings on bottom of the baking dish.
    Spread potato/zucchini mixture on top of onion rings.
    Top with remaining onion rings.
    Sprinkle with paprika.
    Bake for 25-30 mins, or until fairly crispy and golden brown.
    Note: for Potato-Zucchini Au Gratin, sprinkle 1-1/2 cups grated mozzeralla or cheddar cheese on top the last 10 minutes of baking.
    Freezes well.

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