Super Bowl Tomatillo Salsa Verde - cooking recipe

Ingredients

1 lb tomatillo, roughly chopped
3 serrano chilies, with seeds
3/4 cup fresh cilantro leaves
2 tablespoons fresh lime juice
1 teaspoon sugar
1 teaspoon salt

Preparation

Place all ingredients in a food processor or blender, and puree.
yield: about 2 cups.