Peanut Brittle Bars - cooking recipe

Ingredients

Bar Ingredients
1 cup sugar
1 cup butter, softened
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon salt
1 cup salted peanuts or 1 cup chopped salted cashews
1 cup semi-sweet chocolate chips
Glaze Ingredients
1/2 cup powdered sugar
1 tablespoon creamy peanut butter
1 -2 tablespoon hot water

Preparation

Mix first 3 ingredients until creamy.
Mix in next 2 ingredients.
(Mixture will form clumps).
Stir in peanuts and chocolate chips.
Press dough onto an ungreased 15x10x1-inch jelly-roll pan.
Bake for 15 to 25 minutes at 375\u00b0F or until edges are golden brown.
-=OR=-.
Press dough into nonstick baking pan.
Bake for 23 to 28 minutes at 350\u00b0F, or until edges are golden brown.
Cool completely.
Stir together peanut butter and powdered sugar.
Add hot water until it is the right consistency for drizzling, and drizzle it over the cooled bars.
Cut into bars or break into irregular pieces before serving.