Monkey Bread - cooking recipe

Ingredients

3 (12 ounce) cans biscuit dough (cheap brands work very well)
1 cup sugar
1 teaspoon cinnamon
1 cup pecans, chopped
1 cup brown sugar
1/2 cup butter or 1/2 cup margarine

Preparation

Grease bundt pan.
Cut biscuits into quarters.
Mix sugar and cinnamon together and shake biscuits in sugar mixture.
Put one layer of pecans, a layer of biscuits, and continue layering until all ingredients are gone.
Hint: End with pecans for a better finishing layer.
Melt brown sugar and butter together and pour over the dish.
Bake in 325 degree oven for 30 - 35 minutes.
Enjoy!