Velveeta Chipotle Dip - cooking recipe

Ingredients

1 lb processed cheese, cut up
2 tablespoons chipotle chiles in adobo, chopped
1 (16 ounce) container sour cream

Preparation

Mix pasteurized cheese and peppers in 2 quart microwavable bowl.
Microwave on HIGH 4 to 6 minutes or until cheese is melted, stirring after 3 minutes.
Stir in sour cream.
Serve with assorted veggies or chips.