Sweet Chili Meatballs - cooking recipe

Ingredients

2 lbs lean ground beef
1 teaspoon fresh ginger, grated
2 garlic cloves, minced
1/3 cup onion, minced
4 sprigs cilantro leaves, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sweet chili sauce

Preparation

In a large bowl, combine all ingredients except chili sauce. Form into a golfball-size ball; place on a cookie sheet.
Repeat with remaining mixture. Bake at 350F for 30- 35 minutes. Cool and freeze.
TO SERVE: Saute frozen meatballs in a large frying pan for 2-3 minutes, then add chili sauce and heat for another 2-3 minutes.
Pour mixture into an ovenproof dish and heat at 350F for 15 minutes (You can use a meat thermometer to confirm that the internal temperature has reached 325F).