Blueberry Coconut Cookies - cooking recipe

Ingredients

2/3 cup Smart Balance butter spread
2 eggs
1/2 cup skim milk
1 teaspoon vanilla
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon lemon juice
1/2 cup sugar
1/2 cup brown sugar
2 cups old fashioned oats
2 cups whole wheat flour
1 cup coconut
1 cup dried blueberries

Preparation

In a mixer cream together Smart Balance butter spread, eggs, milk, vanilla, salt, baking powder, cinnamon, lemon juice and both sugars. Slowly add oats and flour. When all ingredients are well mixed add coconut and blueberries.
Drop by spoonfuls onto a cookie sheet coated with cooking spray and bake in a 350 degree F oven for 12 minutes.