Raspberry Iced-Tea - cooking recipe

Ingredients

2 cups red raspberries, fresh or 2 cups frozen red raspberries
4 -5 tea bags
5 cups boiling water
ice cube

Preparation

Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspberries and tea bags.
Cover and let stand about 5 minutes.
Remove the tea bags and strain the raspberries from the mixture.
Discard the berries.
Cool several hours and serve over ice.
If you want to add sugar use a simple syrup not regular sugar.