Blancmange Made With Arrowroot - cooking recipe

Ingredients

2 tablespoons arrowroot
1/2 pint milk
2 teaspoons sugar
vanilla essence
2 tablespoons milk, extra

Preparation

Moisten arrowroot with the 2 tablespoons of cold milk and stir until smooth.
Bring remainder of milk to the boil and add the arrowroot paste.
Stir for 2 to 3 minutes.
Sweeten with sugar and flavour with vanilla.