John'S Chicken Enchiladas - cooking recipe

Ingredients

3 chicken breasts, cut up
1 medium onion, diced
2 tablespoons oil
8 ounces Velveeta cheese
1/4 cup milk
8 ounces cream cheese
4 ounces sliced mushrooms
2 1/4 ounces sliced mushrooms
salsa, to taste
12 flour tortillas
1/2 cup sliced pickled jalapeno pepper (optional)

Preparation

Preheat oven to 350.
Cook chicken and onion in oil over medium heat in skillet, add cream cheese.
In a separate bowl, melt velveeta in microwave and stir in milk.
Put chicken mixture in each tortilla and roll up, placing seam-side down in 9X13 pan.
Pour velveeta mixture over wraps.
Garnish with salsa and olives.
Bake at 350 for 20-30 minutes until cheese is bubbly.
Serves well with sour cream.