Buttermilk Scones - cooking recipe

Ingredients

3 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon baking soda
1 1/2 tablespoons sugar
1 cup ice cold butter, cut into pieces
1 1/2 cups buttermilk, plus additional for brushing

Preparation

In a food processor, combine dry ingredients and pulse a few times.
Add pieces of butter a few at a time and pulse until combined.
Put in a mixing bowl and chill for ten minutes in refrigerator.
Preheat oven to 400 degrees.
Add buttermilk, mixing until ingredients are moistened.
Immediately pour onto floured surface and knead twelve times.
Roll into a 1\" thickness and cut with a 2\" biscuit cutter.
Place on greased cookie sheet, close but not touching. Brush with buttermilk.
Bake for twenty minutes or until golden brown. Serve hot. May be frozen and reheated.