Gingerbread Sauce - cooking recipe

Ingredients

2 1/2 cups milk
3 egg yolks, beaten
1 3/4 tablespoons cornstarch
1 cup sugar
1 teaspoon vanilla

Preparation

Mix ALL ingredients well.
Pour into a heavy bottomed pan and heat over Low heat until thick, stirring constantly.
Pour through a sieve to remove any lumps.
Serve warm over warm gingerbread.
Store any leftovers, refrigerated in an airtight container, reheating before serving.