Greek Crescent Cookies - cooking recipe

Ingredients

2 cups flour
1/2 teaspoon salt
1 cup butter
6 tablespoons powdered sugar
1 teaspoon vanilla
1 cup walnuts, chopped
powdered sugar, for dusting

Preparation

Sift flour once, add salt and sift again.
Cream butter until light and fluffy. Add 6 tablespoons powdered sugar and vanilla; mix well. Add flour gradually, stirring until blended. Add nuts; mix well.
Shape dough into rolls about 2 1/2 inches long and form into a crescent. Place on ungreased baking sheets.
Bake at 350\u00b0 10-15 minutes until delicately browned.
Remove from baking sheet onto rack and dust at once with powdered sugar.