Strawberry-Banana Sorbet - cooking recipe

Ingredients

1 cup strawberry
2 mashed bananas
5 tablespoons water
1 tablespoon lemon juice

Preparation

Chop up your banana and strawberries and place on a baking sheet lined with waxed paper. freeze for 2 hours.
Place your frozen berries and banana chunks into food processor with water and lemon juice.
Pulse until smooth and creamy.
Serve immediately or freeze up to 2 weeks in Tupperware.