Caramel Slice - cooking recipe

Ingredients

1 cup plain flour
1/2 cup desiccated coconut
1/2 cup brown sugar
125 g butter, melted
FILLING
4 tablespoons golden syrup
125 g butter, melted,extra
2 (400 g) cans sweetened condensed milk
TOPPING
125 g good quality chocolate (I prefer dark)
60 g Copha (vegetable shortening)

Preparation

Preheat oven to 180 degrees celsius.
Put first 4 ingredients in a bowl and mix until well combined.
Place in a 20x30cm cake tin lined with baking paper and bake for about 15 minutes or until browned.
Combine filling ingredients and, pour over cooked base and place it in the oven again for 20 minutes or until it is golden.
Place in the fridge until cold.
Next place chocolate and copha in a saucepan and stir until it is melted.
Cool a little before spreading over slice.
Put back in the fridge until firm and cut into 24 squares.