Country Fried Steak With Buttermilk Gravy - cooking recipe

Ingredients

2 lbs round steaks, cut into serving-size pieces (pound it to get it as thin as possible)
salt and pepper
flour, to dredge steak pieces
1 tablespoon oil
1 large onion, chopped
1 cup water
1 cup buttermilk
1 cup shredded sharp cheddar cheese

Preparation

After pounding steak, season with salt and pepper then dredge in flour.
Place oil in a large skillet and heat on medium-high.
Brown steak in oil.
Add onion and cook until tender.
Add water and buttermilk and stir.
Lower heat to medium-low and cook steak, covered, until tender, about 1 hour.
Stir occasionally.
The\"gravy\" will look as if the buttermilk and water are separating at this point.
Do not be concerned.
When the cheese is added, everything blends together to make a delicious gravy.
Just before serving, add cheese and stir to melt.