Brunch Punch - cooking recipe

Ingredients

1 (18 ounce) can frozen apple juice concentrate
1 (18 ounce) can frozen lemonade concentrate
1/2 teaspoon almond flavoring
1 1/4 liters ginger ale

Preparation

Prepare frozen apple juice and lemonade according to directions.
Mix together in large container.
Add almond flavoring.
Place ice in large punch bowl, pour juice over ice and add ginger ale just before serving -- .