Sausage And Apple Appetizers - cooking recipe

Ingredients

2 tablespoons butter, softened
1 small onion, chopped
1/2 cup apple jelly
1/2 cup light brown sugar, packed
2 lbs smoked cocktail franks
3 apples, cored, peeled, sliced thinly
2 tablespoons water
1 tablespoon cornstarch

Preparation

Melt butter in a 10\" skillet over medium-high heat.
Saute onion, till slightly golden.
Stir in apple jelly and brown sugar till dissolved.
Add weiners and reduce heat to medium-low.
Cook for 20 minutes or mixture thickens slightly, stirring occasionally.
Add apples, cover and cook for 10 minutes or until apples are fork tender.
Combine water and cornstarch in a small bowl, mix well.
Stir into apple mixture, heat till thickened.2-3 minutes.