Honey Apple Ribs - cooking recipe

Ingredients

3/4 cup bottled barbecue sauce (My favorite is Head Country)
1/3 cup honey
1/3 cup apple jelly
1/4 cup catsup
1/4 cup water
1/4 cup finely chopped celery
1 tablespoon brown sugar
2 teaspoons sweet pickle relish
1 1/2 teaspoons prepared mustard
1/2 teaspoon ground cinnamon
3 1/2 lbs pork back ribs, cut into 2 to 3 rib portions

Preparation

In a medium saucepan combine barbecue sauce, honey, jelly, catsup, the 1/4 cup water, celery, brown sugar, relish, mustard, and cinnamon.
Cook and stir over medium heat until bubbly.
Reduce heat.
Simmer, uncovered, for 15 minutes, stirring frequently.
Remove from heat; cool.
Meanwhile, place ribs in a Dutch oven.
Add water to cover.
Bring to boiling.
Reduce heat and simmer, covered, 45 minutes or until tender.
Drain.
Cool slightly.
Place ribs in a 3-quart baking dish; pour cooled sauce over ribs.
Cover and chill 4 to 24 hours, turning ribs once or twice.
Before serving, remove ribs from sauce.
Reserve sauce.
Grill ribs directly over medium coals or broil 4 to 5 inches from heat for 15 to 20 minutes, turning and brushing with sauce once (watch closely to prevent burning).
Heat any remaining sauce until bubbly; pass with ribs.