Ingredients
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8 ounces German sweet chocolate, grated
1 1/4 cups powdered sugar
1 teaspoon vanilla
1 cup Crisco
1 1/4 cups flour
1 cup walnuts, finely chopped
Preparation
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Mix in order given.
Roll in balls like marbles and place on cookie sheet.
Bake at 250 degrees for 45 minutes.
Dip in powdered sugar while still warm.
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