Avocado And Shrimp Cocktail - cooking recipe

Ingredients

2 avocados
1 lemon, sliced
1 1/2 cups baby shrimp, cooked and peeled
3 tablespoons mayonnaise
1 tablespoon heavy cream
1 dash Tabasco sauce
1 dash Worcestershire sauce
salt, to taste
pepper, to taste
paprika
cucumber, sliced for garnish
lemon, sliced for garnish

Preparation

Halve avocados, remove pits, rub surface with lemon slice.
Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
Spoon into avocados; sprinkle with paprika and chill.
Garnish with cucumber and lemon slices.
Serve chilled on bed of lettuce.