Horseradish Mustard Potato Salad - cooking recipe

Ingredients

5 red potatoes
1/2 cup sweet onion, chopped
1/2 cup red pepper, diced
1/2 cup green pepper, diced
3 tablespoons horseradish mustard (I used Woebers brand.)
3/4 cup light mayonnaise
salt and pepper

Preparation

Cook the potatoes in boiling water till fork tender. Or use the baked potato feature on your microwave. Cool.
Dice potatoes to bite size.Put in large bowl.
Add the onions and peppers.
Mix in the horseradish mustard and the mayonnaise. Use more or less to your taste.
Salt and pepper to taste.