Kulfi - cooking recipe

Ingredients

1 (14 ounce) can evaporated milk
10 ounces condensed milk
1 cup whipping cream, whipped (or 16 oz light Cool Whip)
1/4 teaspoon cardamom
5 -6 saffron strands
10 almonds
10 pistachios
1 (28 ounce) can mango pulp, can be used in place of cool whip for a mango kulfi. (Omit the nuts if using mango pulp.)

Preparation

Blend all of the ingredients together except Cool Whip (if using), in a blender.
Fold in Cool Whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like my mum) Leave in the freezer to set.
Remove from freezer 20 minutes before serving.