Yellow Squash Fritters - cooking recipe

Ingredients

2 cups cooked squash (with onion)
1 large egg, beaten
1/2 cup self-rising flour
1/4 teaspoon black pepper
1/4 teaspoon salt
1/2 cup parmesan cheese

Preparation

Preheat vegetable oil at one inch depth in a heavy skillet on medium heat.
Combine cooked squash, beaten egg, flour, pepper and salt.
Add Parmesan cheese.
Drop squash mixture by tablespoonsful into the hot oil.
Cook to a golden brown, turning once.
Drain on a rack over paper towels.
Serve immediately--fritters are also good served at room temperature.