Apple Walnut Bread - cooking recipe

Ingredients

3/4 cup oil
1/4 cup applesauce
3 eggs
1/2 cup sugar
1 cup brown sugar
1 teaspoon vanilla
3 cups apples, diced
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup walnuts, chopped

Preparation

In a large bowl, combine oil, applesauce, eggs, sugar and vanilla.
In a separate bowl, combine flour, cinnamon and baking soda.
Gradually add dry ingredients to oil mixture.
Stir in apples and nuts.
Pour into loaf pans, bake at 325F for 1 hour and 10 minutes, or until a knife inserted in the center of loaf comes out clean.
Cool 10 minutes before removing from pan.