Sausage Stuffed Ragu Mushrooms #Ragu - cooking recipe

Ingredients

16 ounces button mushroom caps
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon minced garlic
2 tablespoons onions, finely chopped
16 ounces ground Italian sausage, hot flavor
1 egg
3 tablespoons dried Italian seasoned breadcrumbs
1 pinch salt
5 tablespoons crumbled goat cheese
2 tablespoons grated parmesan cheese
3/4 cup Ragu(R) Pasta Sauce (onion and garlic flavored pizza sauce)

Preparation

Preheat oven to 400?.
Clean mushrooms and remove stems. Finely chop the mushroom stems. Set mushrooms caps aside.
In a large skillet, heat 2 tablespoons butter. Add chopped mushroom stems, chopped onion, and garlic. Cook until almost all the liquid is evaporated. Cool.
In a large bowl, combine the mushroom mixture, sausage, egg, bread crumbs, salt, goat cheese, parmesan, and Ragu. Mix well.
Stuff mushrooms generously with sausage mixture.
Bake in a greased baking pan. Bake at 400? for 30-35 minutes or until sausage is no longer pink. Serve hot. Yield 12-15 servings.