Pumpkin Butterscotch Chip Cookies - cooking recipe

Ingredients

10 1/4 ounces spice cake mix
15 ounces canned pumpkin
2 eggs
1/2 cup oil
11 ounces butterscotch chips
1/4 cup flour (optional)

Preparation

Mix the dry cake mix, pumpkin, eggs, oil (and flour, if using).
Add the butterscotch chips.
Drop by spoonful on cookie sheet that has been sprayed with Pam or other cooking spray.
Bake at 350 for 9 minutes.
The flour is not necessary, but makes the cookie a little more firm.