Mini Cheesecakes - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
12 chocolate wafers or 12 Oreo cookies
raspberries or blueberries

Preparation

Mix cream cheese, sugar and vanilla with electric mixer on medium speed, until well blended.
Add eggs; mix until blended.
Line 12 muffin cups with paper; place 1 cookie at the bottom of each cup.
Pour batter evenly into muffin cups.
Bake at 350 for 20 minutes or until centers are almost set.
cool.
Refrigerate 3 hours or overnight.
Garnish with fresh fruit.