All American Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb elbow macaroni
4 tablespoons butter
2 cups cheese (whatever kind you like)
1 egg
6 ounces evaporated milk

Preparation

Cook pasta according to directions on package. Drain.
While the pasta is draining, put the butter into the pot that you cooked the pasta in and melt over very low heat.
Return pasta to the pot and stir to coat with the butter.
Add cheese, egg, and evaporated milk; stir until smooth.
ENJOY!