Asparagus, Cabbage And Chicken Or Chicken Stir-Fry - cooking recipe

Ingredients

1 lb seitan chicken strips or 1 lb chicken breast, strips
1/2 cabbage, sliced in 1/2 inch pieces
1 lb thin asparagus, washed and bottom 2 inches (or more)
1 red bell pepper, diced
2 tablespoons vegetable oil
2 tablespoons finely chopped ginger
1/2 cup soy sauce
1 1/2 tablespoons red pepper flakes
1 tablespoon black cherry jam or 1 tablespoon other jam

Preparation

Heat the oil and add add the cabbage, soy sauce, jam and red pepper flake.
Cook on high 3-5 minutes until cabbage has started to wilt.
Add the chicken, ginger, asparagus and bell pepper.
Cook on high heat the entire time and stop once the asparagus is slightly tender, about 10 minutes.
Serve with white or brown rice.