Chocolate Chip Ice Cream - cooking recipe

Ingredients

3 eggs
2 tablespoons caster sugar
200 g chocolate, melted
1 1/3 cups cream
90 g dark chocolate, chopped
For garnishing
1/2 cup raspberries
chocolate stick

Preparation

Beat eggs and sugar in a bowl till its fluffy, pale and increases in volume.
Put the bowl mixture o'er a pan of simmering water and add milk chocolate in it.
Mix well.
Remove from heat.
Beat the cream until it forms a soft peak.
Fold it into the egg mixture.
Add the chopped dark chocolate and mix well.
Pour the mixture into a tray and freeze it for 4-5 hours or until firm.
Serve garnished with chocolate sticks and raspberries.