German Style Mashed Potatoes - cooking recipe

Ingredients

3 lbs red potatoes, peeled and cubed
2 large tart apples, peeled and chopped
4 slices bacon, diced
2 medium onions, sliced
1 tablespoon sugar
1 tablespoon cider vinegar
3/4 teaspoon salt

Preparation

Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat; cover and cook for 10 minutes.
Add apples; cook 10 minutes longer or until potatoes and apples are tender.
Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain reserving 1 tablespoon drippings.
In drippings, saute onions until light brown.
Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly.
Transfer to a serving bowl. Top with onions and bacon.