Slovak Cream Cheese Cookies - cooking recipe

Ingredients

1/2 lb butter
1 (8 ounce) package cream cheese
2 cups sifted all-purpose flour
1 cup preserves (cherry, apricot, peach etc. (we used Solo Filling)
powdered sugar for dusting cookie

Preparation

Mix ingredients until smooth and creamy.
Place dough in refrigerator over night.
Roll out on floured board about 1/8 inch thick.
Cut into 2 inch squares.
Fill with your choice of preserves.
Roll each square into crescent shape, log or put opposite sides together.
Bake at 400 degrees until light brown about 10 to minutes.
Sprinkle with powered sugar when cool.