Hokey Pokey - cooking recipe

Ingredients

5 tablespoons sugar
2 tablespoons golden syrup
1 teaspoon baking soda (bicarbonate of soda)

Preparation

Put the sugar and Golden Syrup in a large saucepan (it foams) and bring to a boil. Boil for 4 minutes, watching to ensure it does not scorch.
Add the baking soda and beat until a light golden color and frothy,.
Pour onto a greased tray and allow to harden.
Break apart when set.