Chilled Oranges With Curacao - cooking recipe

Ingredients
    1/3 cup toasted sliced almonds
    4 oranges
    1/2 cup seedless raspberry jam
    1/4 cup Curacao or 1/4 cup other orange-flavored liqueur
    fresh raspberry (to garnish)
Preparation
    Peel 4 oranges and cut in cartwheel slices.
    Arrange on individual dessert plates and chill.
    In small saucepan, over low heat, warm jam until it liquefies.
    Cool slightly, add liqueur and stir gently.
    Pour over orange slices.
    Sprinkle with almond.
    Garnish with fresh raspberries.

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