Chilled Oranges With Curacao - cooking recipe
Ingredients
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1/3 cup toasted sliced almonds
4 oranges
1/2 cup seedless raspberry jam
1/4 cup Curacao or 1/4 cup other orange-flavored liqueur
fresh raspberry (to garnish)
Preparation
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Peel 4 oranges and cut in cartwheel slices.
Arrange on individual dessert plates and chill.
In small saucepan, over low heat, warm jam until it liquefies.
Cool slightly, add liqueur and stir gently.
Pour over orange slices.
Sprinkle with almond.
Garnish with fresh raspberries.
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