Cheryl'S Sinfully Delicious Bombshell Blondies - cooking recipe

Ingredients

1 1/2 cups butter, softened
1 cup granulated sugar
2/3 cup artificial sweetener, I use Splenda
1 cup brown sugar, packed (I use a mixture of 1/2 cup light and 1/2 cup dark)
4 large eggs (room temp)
2 tablespoons vanilla extract
1 cup semi-sweet chocolate chips (this is where you can go crazy, try milk chocolate, peanut butter, peanut butter or chocolate, butte)
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt

Preparation

Preheat oven to 350 degrees.
Grease and flour a 9 x 13 inch pan.
Cream butter & sugars until pale brown and thick; add the eggs one at a time and then add vanilla.
Stir in chips, then add the flours, baking powder & salt. Be careful at this point because it makes a large batch and the powdery ingredients can go everywhere!
Spread into the prepared pan.
Bake for 45 minutes.
Cut into 24 squares.