Chocolate Fluff Sponge - cooking recipe

Ingredients

4 large fresh eggs
3/4 cup caster sugar
1 tablespoon golden syrup
1/2 cup cornflour
2 tablespoons plain flour
2 teaspoons cocoa powder
1 teaspoon cinnamon
1/2 teaspoon baking soda

Preparation

Separate egg yolks.
Beat whites until fluffy, add sugar and beat well.
Beat in yolks followed by golden syrup.
Sift dry ingredients and fold into mixture.
Place mixture in lined tin (20-23cm).
Bake approximately 20 minutes(may take a bit longer) in moderate oven.
Ice cake with chocolate icing and put a chopped up peppermint crisp (topping of choice) on top.
Fill with whipped cream.