Diabetic Homemade Ice Cream - cooking recipe

Ingredients

1 (12 ounce) can fat-free evaporated milk
2 tablespoons liquid stevia
1 1/2 cups whole milk
1 tablespoon vanilla extract
3 eggs, well beaten

Preparation

Combine evaporated milk and stevia.
Beat well to make sure stevia is well incorporated into milke.Add whole milk and vanilla extract.
Beat well.
Add eggs and continue to beat well.
Pour into ice cream maker and follow manufacturer's directions.