Steamed Daikon Pudding - cooking recipe

Ingredients

5 Chinese sausage (chopped)
4 large green onions (minced)
2 large daikon radishes (peeled, minced)
1 cup water
3 tablespoons dried shrimp
sea salt
fresh ground pepper (to taste)
3 cups rice flour
2 cups water
canola oil (as needed)
2 tablespoons soy sauce
1 tablespoon chinese chili paste with garlic
1 tablespoon oyster sauce

Preparation

Saute sausages until crisp and rendered. Drain. Return to pan.
Add the onions, daikon, water, shrimp, salt and pepper. Bring to a boil. Reduce. Simmer 20 minutes. Let cool.
Whisk together the rice flour and water.
Oil 2 (9 inch) cake pans.
Stir flour mix into sausage mix.
Place in pans. Steam 30 minutes. Let cool.
Cover. Chill 24 hours.
Dab off excess water if there is any.
Heat a little oil in a skillet.
Slice pudding into wedges.
Fry until golden on both sides.
Combine the soy sauce, chile paste and oyster sauce.
Serve wedges hot with sauce.