8 Vegetable Ragout - cooking recipe

Ingredients

1 large sliced onion
1 large sliced carrot
2 minced garlic cloves
1 tablespoon vegetable oil
1 thickly sliced celery
2 cups sliced mushrooms
1 (19 ounce) can undrained Italian stewed tomatoes
1/4 teaspoon pepper
hot pepper sauce
1 (19 ounce) can romano beans or (19 ounce) can kidney beans
1 cup corn kernel
1/4 cup chopped fresh parsley (optional)

Preparation

Saute onion, carrot, garlic in vegetable for 5 minutes.
Stir in celery and mushrooms and saute til soft.
Add tomatoes, pepper, hot sauce and beans.
Bring to a boil. Cover and simmer, stirring often, about 20 minutes.
Add corn and when hot again stir in parsley and serve.