Spiced Apple Tea - cooking recipe

Ingredients

2 cups boiling water
4 tea bags
2 cups apple cider
1 1/2 tablespoons honey
20 whole allspice
20 whole cloves
2 cinnamon sticks, broken in half (3-inch pieces)

Preparation

In a teapot or small heatproof bowl, pour boiling water over tea bags; cover and let stand 5 minutes.
Remove tea bags.
In a medium saucepan, combine cider, honey, allspice, cloves and cinnamon sticks. Cover and simmer for 15-20 minutes.
Remove spices.
Stir in tea; heat through. Serve hot in mugs.