Russian Tea(National Drink Of Russia) - cooking recipe

Ingredients

2 black tea bags (I use decaf)
1 cup water
1 -2 teaspoon jam (your choice-blackberry comes to mind, raspberry? the possibilities are endless)
Variations
sugar
lemon
honey

Preparation

Bring water to a boil. Turn off heat and add tea bags. Let steep about 10-15 minutes. This is the concentrate.
Pour desired amount of concentrate into a cup and mix it with hot water; thus, one can make one's tea as strong as one wants, according to one's taste. Add some jam to the cup and stir.
Variation:
Sugar, lemon,or honey can be added freely instead of the jam if you like.