Chicken Mushroom Melts - cooking recipe

Ingredients

1 1/4 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
1 lb medium fresh mushrooms, quartered
1 tablespoon vegetable oil
1 1/2 teaspoons soy sauce
1/2 cup heavy whipping cream
1/4 cup butter, soften
3 garlic cloves, minced
16 slices French bread (1-inch thick)
1 1/2 cups shredded cheddar cheese

Preparation

In a large skillet over mediu heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce, cook 7 minutes longer. Stir in cream, simmer for 4 - 5 minutes or until sauce is thickened (do not boil).
In a small bowl combine butter and garlic; spread over bread. Place buttered side up on an ungreased baking sheet. Broil 4 - 6\" from the heat for 2 - 3 minutes.
Top each slice with 1/4 cup chicken mixture. Sprinkle with cheese. Broil for 1 - 2 minutes or until the cheese is melted.