Parmesan Popovers - cooking recipe

Ingredients

3 eggs
3/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 - 1/2 teaspoon herbes de provence (or basil)
4 tablespoons chopped fresh parsley leaves
1 cup whole milk
3/4 cup grated parmesan cheese (or use cheddar, fontina, or cheese of choice)

Preparation

Preheat the oven to 400*F.
In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
Remove popovers from muffin tin and cool on a wire rack. Save in a storage container.